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Quick and easy fish tacos

Quick and easy fish tacos

Fish Tacos 1 onion, thinly sliced 1 small jalapeño, seeded and finely chopped 2 tbsp (30 mL) olive oil 1/4 cup (60 mL) lime juice (about 2 limes) 1 1/2 lb (675 g) skinless haddock or cod fillets 2 plum tomatoes, seeded and diced 1/2 ma Source...

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Fish Tacos 1 onion, thinly sliced 1 small jalapeño, seeded and finely chopped 2 tbsp (30 mL) olive oil 1/4 cup (60 mL) lime juice (about 2 limes) 1 1/2 lb (675 g) skinless haddock or cod fillets 2 plum tomatoes, seeded and diced 1/2 ma Source...

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Fish Tacos 1 onion, thinly sliced 1 small jalapeño, seeded and finely chopped 2 tbsp (30 mL) olive oil 1/4 cup (60 mL) lime juice (about 2 limes) 1 1/2 lb (675 g) skinless haddock or cod fillets 2 plum tomatoes, seeded and diced 1/2 ma Source...

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Soak up the sun-dried rays with this lavish sandwich

Soak up the sun-dried rays with this lavish sandwich

Sun-dried Tomato and Prosciutto Baguette 1 baguette bread, halved horizontally 2 tbsp (30 mL) olive oil 2 tbsp oil-packed sun-dried tomatoes, drained and finely chopped 4 oil-packed sun-dried black olives, pitted, drained and finely chopped Source...

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The aviation technician students who are graduating in June will be the last from the hangar at Ashtonbee Campus Hangar in Scarborough. Centennial College is set to open a new Downsview Campus, set to open in January 2019, that will facilitate the Source...

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